Cake

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You said it Beryl! These confections may be our raison d'etre, but they are just......cakes. You make them, people eat them, and they're gone.
This perspective is what made me laugh one time when a bride told me that the "yellow" buttercream on her cake "ruined her whole wedding". Please.
(I had told her because I use only butter in my buttercream that the cake would not be pure white. She didn't want fondant and was ok with the "ivory" color the buttercream would impart. Well, to her, her cake looked "yellow" and she wanted all her money back. I said "Sure, if you can return the uneaten portion, I'll be glad to." Of course there was none.)
[this is good]

Wow, a good story and a good reminder.

You know those books "The Zen of ___" (like motorcycle maintenance, for example)? I could see you guys writing one on the Zen of cake making. (I'm sure there's a better way to say that). Something on how it relates to the impermanence of life...

Ok, now I'm babbling.

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